Oil

Corn oil Saint Maurice has a dietary value thanks to its composition.
59.6% polyunsaturated fatty acids including linoleic acid (54%), 27.4% monounsaturated fatty acids (oleic acid) 12.9% saturated fatty acids. 3% are in the form of free fatty acids.

Saint Maurice rapeseed oil, called canola oil in Canada, is a vegetable oil obtained by crushing rapeseed.
Edible oil. It is the second most consumed edible oil in France, after sunflower oil.

The Saint Maurice Mediterranean recipe is a mixture of refined 95% sunflower oil and 5% extra virgin olive oil.

Special Saint Maurice oil for frying in 25-liter metal barrels with the anti-foaming and odorless E-900 component, this is the preferred and leading product for the professional.

Extra virgin olive oil Saint Maurice bottled in glass in 750ML & 1 Liter to better keep the Mediterranean taste of olive oil, either of Greek, Spanish, Italian or Tunisian origin.

BIO Saint Maurice extra virgin oil of Spanish origin in 750 ml glass bottle