Sunflower oil Saint Maurice is a vegetable oil obtained from sunflower seeds
It is made up of 98% trimesters of fatty acids. The rest containing inter alia sterols (B sitosterol) and tocopherol (vitamin E) The fatty acid composition of sunflower oil used for human consumption.

Saint Maurice rapeseed oil, called canola oil in Canada, is a vegetable oil obtained by crushing rapeseed.
Edible oil. It is the second most consumed edible oil in France, after sunflower oil.

Corn oil Saint Maurice has a dietary value thanks to its composition.
59.6% polyunsaturated fatty acids including linoleic acid (54%), 27.4% monounsaturated fatty acids (oleic acid) 12.9% saturated fatty acids. 3% are in the form of free fatty acids.

Special Saint Maurice oil for frying in 25-liter metal barrels with the anti-foaming and odorless E-900 component, this is the preferred and leading product for the professional.

The Saint Maurice Mediterranean recipe is a mixture of refined 95% sunflower oil and 5% extra virgin olive oil.

Extra virgin olive oil Saint Maurice bottled in glass in 750ML & 1 Liter to better keep the Mediterranean taste of olive oil, either of Greek, Spanish, Italian or Tunisian origin.

BIO Saint Maurice extra virgin oil of Spanish origin in 750 ml glass bottle

Wheat flour Saint Maurice Type-55 available in 2 packages 1kg and 5 kg, Our products of Polish, Roman, Bulgarian & Spanish origin.